Jan — Apr vegetables Egyptian garlic
Allium sativum · Beni Suef & Minya
Vegetables Ipomoea batatas
Beheira & Nile Delta
Egyptian Baladi sweet potatoes, First Class A. White or red/orange flesh. Cured before packing. Meets and exceeds EU class 1.
Egyptian Baladi sweet potatoes are graded First Class A and cured before packing — the curing step thickens skin, heals minor abrasions, and dramatically extends shelf life. Two flesh-colour options: white and red/orange. Tuber size lands in the 300–600 g range, suiting EU retail mesh-bag and wholesale carton programs. Specs meet and exceed EU class 1 standards. Cold chain is 13–15 °C — never below 12 °C, where chilling injury sets in.
Reefer 13–15 °C (never below 12 °C — chilling injury risk).
Aug — Mar. Allocations against any week of any product are confirmed in writing the moment your PO is.
Jan — Apr vegetables Allium sativum · Beni Suef & Minya
Apr — Aug vegetables
Feb — Jun, Sep — Dec vegetables Solanum tuberosum · Upper Egypt (spring) & Nile Delta (autumn)