Fruits

Mango

Name: Mango
Brand: NileXportia
Availability: PreOrder

Mangifera indica

Ismailia & Sharqia

Multi-variety Egyptian mango portfolio — Keitt, Awees, Zebdia, Sukarya, Murcott and more. Programs tailored by market and application.

Season

July – November

HS Code

080450

Request a quote → Full specs

▸ About this program

Origin character, audited soil, packed to spec.

Egyptian mango is a multi-variety category, not a single product. Programs are built per market and per application: Keitt for EU retail (long shelf life), Awees and Sukarya for GCC specialty channels (aromatic, sweet), Zebdia and Tymor for processing volume, Alfons and Senara for mid-season aromatic profiles. The export window opens in July and runs into November. Cold chain is critical — never below 12 °C or chilling injury sets in. Air shipment is the standard for premium retail launches; sea reefer for volume programs.

▸ Specifications

Every line written down.
Filed, ready to ship.

Varieties

Fagr Kelan · Early season
Tymor · Processing variety
Awees · GCC specialty
Indian · Classic
Alfons · Aromatic
Zebdia / Zebdya · Volume variety
Sukarya · GCC specialty
Keitt · Long shelf life — EU retail
Senara · Mid-season
Mabrouka · Late season
Sideeka · Late season

Pack formats

Open-top carton 3.5 kg, 4 kg or 5 kg
Closed carton 3 kg or 2.5 kg

Cold chain

Pre-cooled to 12–13 °C (never below — chilling injury risk). Air shipment for premium retail; sea shipment for volume.

Markets

EU retail (Keitt)
GCC specialty (Awees, Sukarya)
Processing (Tymor, Zebdia)

▸ When this product is in season

Plan against the bars.

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Jul — Nov. Allocations against any week of any product are confirmed in writing the moment your PO is.

▸ Frequently asked

Buyer questions, answered.

Which Egyptian mango variety is best for EU retail?

Keitt is the standard choice for EU retail because it has the longest shelf life and most predictable ripening. We pack Keitt under closed cartons with single-layer tray inserts for retail-ready presentation.

Why is mango cold chain so sensitive?

Mango sustains chilling injury below 12 °C — the flesh discolours and ripening stalls. We pre-cool to 12–13 °C and never go lower, even during reefer transit.

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